![]() The slow-cooking stew is then stirred altogether in a glorious cauldron of a pot. The meat ingredients follow (most commonly beef shank), and a very healthy portion of Desi Ghee (home-made local clarified butter). Nihari begins as a heap of dry spices frying in vegetable oil and animal fat. I would easily consider this among the best breakfasts I have ever had anywhere in the world. This dish is truly a game-changer for me when it comes to Pakistani cuisine. To start this list off right, I just have to talk about Nihari. Its no secret that Desi Ghee is The Secret. Enough introductions, lets get to all the dishes. Get ready for some serious Pakistani flavor and regional specialties. In this list of the 21 dishes to eat in Pakistan, I’m going to share with you the best dishes I tried during my trip to Pakistan. Pakistani food is rich, packed full of spice, generous with ghee, and unbelievably tasty.
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